Why did you use erythritol instead of monk-fruit in the Nut Butters?

We used erythritol instead of monk-fruit in our new Nut Butter formulations because erythritol is superior for bringing out the flavors of our flavored nut butters and it improves texture.

How did we do?

What makes Perfect Keto Nut Butter better than other nut butters?

Will Perfect Keto Nut Butter kick me out of ketosis?

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